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The reason for this is that high sea temperatures in the area contribute to the frequency of tropical nights. Apparently, tropical nights are the most common along the Oslo Fjord. Given that Norway is a country perhaps more famous for its cold winters than warm weather, you may find it surprising that the language has a word for sweltering evenings.Ī tropenatt is an evening where the temperature doesn’t drop below 20C between 8pm and 8am. It is formed by compounding the words for tropical and night. Tropenatt means “tropical night” in English. Cakes play an important role in birthdays as well as other occasions. Without wanting to get too far into the realms of generalisation, Norwegians are mostly health-conscious, but they do have a weak spot for cakes (don’t we all?). If you know the answer to the above, let me know. We’re unsure of the origins of this second meaning: did the edible “sugar pig” come first, and the adjective version come about as a description of people who like to eat them? Or does the use of “pig” in relation to a liking for sugar reflect the pig’s bad reputation as a greedy animal? Sukkergris can also have a more figurative meaning, akin to “sweet tooth” in English: a person with a particular fondness for cakes, sweets, candy, or any other sweet-tasting, sugary products. And whoever discovers the almond in their bowl receives a traditional pig made out of marzipan as their prize.
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A shaved almond is often hidden in the serving bowl filled with riskrem. Riskrem or “rice porridge” is a creamy dessert served cold with a fruit-based coulis drizzled on top. The marzipan pigs are linked to a popular game.
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However, marzipan pigs are a popular treat in Norway at Christmas ( marsipan gris). The word comes from sukker (“sugar”) and gris (pig), meaning “sugar-pig”.